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ChikFood | by Jennifer Sorenson

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Date Your Friends

I recently when on a “date” with these two ladies. It was hot. No, literally, it was hot that day in Malibu. We got up early, went for a hike, then went wine tasting in Malibu Winery and had a loooong lunch at Neptune’s Net. It was a great day. I remember thinking throughout the day, “This would be a great thing to do on a date.”

Read on it’s totally worth it

Joyous Health

I’m in love. Which is a little narcissistic considering what I’m about to say… I have found my first book recommendation and it’s “ChikFood: The Book”.

Read on it’s totally worth it

Greens with Stone Fruit & Pistachios

I was going to simply sauté chard and maybe grill some stone fruit for a dessert. Then it struck me that they may taste amazing together…And they do. This dish is perfect if your farmers market fruit is not quite ready, but you’re dying to dig in.

Read on it’s totally worth it

A Summer Afternoon

My friend, Breezy, and I have a saying, “Anything with an herb”. We are suckers for cocktails that combine herbs and infusions with liquor. If it has a “sprig” of anything, we’ll take it. You had us at rosemary. We are a mixologists’ dream and an old school bartenders’ nightmare. (I’m not sure of the punctuation on that. I’ve been taste testing.)

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Food Revolution Day 2014!!!

It’s here! Food Revolution Day is finally here! Honestly though, everyday should be FRD. But, I get it. Baby steps. Sometimes you still have to go to a drive thru or microwave a meal. But not today right? Because today our kids can cook for us!

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Meximosa (Meh-hee-mo-sah)

It is spicy, sweet and girly. It’s a Mexican Mimosa A.K.A. Meximosa. The pronunciation is very important (meh-hee-mo-sah) because once you can’t pronounce it…You should stop drinking. 😉

Read on it’s totally worth it

Contact

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Jennifer Sorenson
info@chikfood.com


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