Bites and Booze

Joy’s Sangria With GT’s Kombucha

Sangria Kombucha

I was crazy elated the other day, when I stumbled upon GT’s Kombucha at Costco.  Weirdly enough, my five year old daughter pointed it out and was more excited than I was.  So, we stocked up.  But, then I remembered it is TOTALLY perishable.  So, here I am today with four bottles of Kombucha left that expire tomorrow.  What do I do? (First world problems.)  I remembered a recipe from the book I’m obsessed with, Joyous Health, for a Sangria Kombucha.  And, since a friend is coming over tonight, I’m going to use it up!

You’ll have to buy Joy’s book to get her recipe, but here’s what I whipped up with what I had in the kitchen (it’s very similar to Joy’s, so I can’t take “delish” credit).  I just made enough for a glass, because most people don’t have the problem of “too much kombucha”.

Ingredients:

1/2 cup GT’s Trilogy Kombucha
1/4 cup red wine
2 slices peach (I used frozen)
3 slices green apple
3 slices mandarin orange
juice from 1/4 of a lime
1/4 teaspoon grated ginger
Ice (optional)

Fill a glass with kombucha, wine, fruit, ginger and lime juice.  Drop in a couple of ice cubes, if you so desire.  Stir and drink up, while getting your probiotics! Win.

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Jennifer Sorenson
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