I’m going to admit something. Please, please, please do not tell ANYBODY. Here goes… As a parent, I have no idea what I am doing! I have no clue how my daughter has made it to six years old in one piece. I’m still not sure why they allowed us to leave the hospital with her two days after she was born. They didn’t even give us a manual on how to work her!
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It’s here! And, I’m exhausted! I just taught my daughter’s kindergarten class how to make Rainbow Skewers and Yogurt Dip. It’s always a rewarding adventure helping kids learn about food. This year we talked about how to read food labels. The lesson being, the fewer the ingredients the better. And, actually knowing what the ingredients are…
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My daughter and I had the great luck of being invited to attend a performance of Compagnie Les Voisins, “The Queen of Colors”. It is a remarkably creative show, now playing, at The Wallis Annenberg Center of the Performing Arts in Beverly Hills. The founders of “Les Voisins”, Eva Noell and Paul Olbrich, bring to…
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Isn’t she beautiful? She has traveled with me for the last few months. And, she has been a wonderful companion. She didn’t talk too much, or snore. She just held everything, and I mean EVERYTHING, perfectly in place while I got through security and customs.
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It’s here! Food Revolution Day is finally here! Honestly though, everyday should be FRD. But, I get it. Baby steps. Sometimes you still have to go to a drive thru or microwave a meal. But not today right? Because today our kids can cook for us!
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It’s hard. I get it. You hear things about duck eggs and how “hard” it is for Gwyneth to work once a year and all the while you are covered in baby vomit, praying you could get a job for “two weeks in Wisconsin working fourteen-hour days” just to catch a fucking break and be surrounded by adults.
Read on it’s totally worth it