Bites and Booze

Anchovy Roasted Radishes

This dish was inspired by my upstairs neighbor, Hayes. He offered me some food he had made the night before from his organic produce delivery box that he and his girlfriend, Katie, get weekly. He made Thyme Farrotto with Roasted Radishes (I know right? Male ChikFood.) and it was quite tasty.

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Disaronno Delicious

The first time I ever tried amoretto was in the south of France at The Hotel Belle Rives in The Bar Fitzgerald while reading “Tender is the Night”. (Yep, I used to be Gwyneth.  Then I had a kid and started drinking wine spritzers in my backyard.)  My (then) boyfriend and his family would go to the…

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Gluten Free, Dairy Free Seafood Chowder

I was watching my porn channel (The Food Network) and I stumbled upon an episode of Barefoot Contessa, where Ina Garten makes a Seafood Chowder. It looked amazing and super simple. But, man, she was the original Gwyneth.

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The Larkin Family Refreshing

I was introduced to this drink by my good friend, Brianne. We were having our friday night “movie night” with the kids and she told me she was going to bring something special for us to have while the kids played. When she first brought out the ingredients, I immediately squashed her plans.

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A ChikFood Hurricane

Happy Fat Tuesday!!! I’m not sure Fat Tuesday has meant anything to me since I was twenty, but I’m ready to bring it back this year! Woo hoo!!! Give me some beads!!!

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Sweet Potato Chips with Truffle Salt

Okay, I LOVE salt. I eat salt, I bathe in salt, I read the book on Salt. Pretty much any kind of salt is my friend.

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Contact

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Jennifer Sorenson
info@chikfood.com


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