Bites and Booze

Lu’s Gluten Free Banana Chocolate Pancakes

Gluten Free Banana Chocolate Pancakes. They are simple, gluten free and probably paleo…But, who cares? They’re TASTY!!!

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Joy’s Sangria With GT’s Kombucha

I was crazy elated the other day, when I stumbled upon GT’s Kombucha at Costco. Weirdly enough, my five year old daughter pointed it out and was more excited than I was. So, we stocked up. But, then I remembered it is TOTALLY perishable.

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Greens with Stone Fruit & Pistachios

I was going to simply sauté chard and maybe grill some stone fruit for a dessert. Then it struck me that they may taste amazing together…And they do. This dish is perfect if your farmers market fruit is not quite ready, but you’re dying to dig in.

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A Summer Afternoon

My friend, Breezy, and I have a saying, “Anything with an herb”. We are suckers for cocktails that combine herbs and infusions with liquor. If it has a “sprig” of anything, we’ll take it. You had us at rosemary. We are a mixologists’ dream and an old school bartenders’ nightmare. (I’m not sure of the punctuation on that. I’ve been taste testing.)

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Food Revolution Day 2014!!!

It’s here! Food Revolution Day is finally here! Honestly though, everyday should be FRD. But, I get it. Baby steps. Sometimes you still have to go to a drive thru or microwave a meal. But not today right? Because today our kids can cook for us!

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Meximosa (Meh-hee-mo-sah)

It is spicy, sweet and girly. It’s a Mexican Mimosa A.K.A. Meximosa. The pronunciation is very important (meh-hee-mo-sah) because once you can’t pronounce it…You should stop drinking. 😉

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Contact

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Jennifer Sorenson
info@chikfood.com


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